A vegan take on a classic dinner. A tender and savoury vegan pot roast.
Now available in two sizes. The small is perfect for a one person meal.
For reheating we suggest wrapping the roast in foil and parchment paper and reheating at 325 for about 5-10 minutes. Making sure to flip the roast half way.
Small 110 grams
Large 320 grams
Ingredients: veg stock (onion, leek, carrot, celery, turnip, onion, peppercorn, garlic, bay leaves), vital wheat gluten, rice flour, porcine mushroom, powder, sunflower oil, red miso, red wine, rosemary, thyme, beet powder, garlic powder, onion powder, pink salt, worcestershire (apple cider vinegar, balsamic vinegar, tamari, brown sugar, arame, onion, garlic, lemon, orange, clove, liquid smoke, tamarind, peppercorns, mustard powder, bay leaf