Mole bowl with shredded jackfruit, crispy yuba, kidney beans, squash and veggies. Simmered in a house made mole sauce. Served with fermented curtido and cultured cashew queso. On a bed of creamy polenta.
Ingredients: onion, carrot, celery, yuba, jackfruit, corn, peppers, squash, green onion, kidney beans, cilantro, lime juice, garlic, red onion, queso (rejuvelac, cashew, lime juice, salt), polenta (cornmeal, olive oil, garlic, nutritional yeast), mole sauce (cacao powder, tomatillos, raisins, garlic, oregano, cumin, cinnamon, nutmeg, green onion, cilantro, avocado oil, tomatoes, paprika, coriander, lemon juice, pumpkin seeds, clove, all spice, agave, chipotle peppers, ancho peppers, liquid smoke, sunflower oil), curtido (cabbage, carrot, garlic, jalapeno, apple cider vinegar, salt).