Melty American Style Cheese
A vegan take on the classic American style cheese, great for melting on burgers or for making a grilled cheese.
We suggest keeping your vegan cheese in the bottom of your fridge and wrapping with parchment paper. Do not freeze.
Ingredients: house made soy milk, refined coconut oil, pink salt, tapioca flour, miso, ground mustard, sun dried tomatoes, annatto, white pepper, onion powder, kappa carrageenan, lemon juice, apple cider vinegar.