Intro To Vegan Cheese Making (April 28th) - Ottawa

Regular price $50.00

 

Hi folks,

We are coming back to Ottawa with our introduction to vegan cheese making workshop/demo. Learn how to make your own vegan yogurt and cheeses. Samples to take home and lots of tasting. 

 

About The Workshop:

The workshop is taught by Sophia Banks, the owner and chef of Vegan Canteen. Sophia has worked in kitchens for nearly 20 years and is a patient and hands on teacher with lots of experience teaching people how to prepare food.

The workshop is a three hour, semi-hands on workshop where will go over the basics of vegan cheese making, fermentation, culturing and setting vegan cheese.

We will go over making rejuvelac (a natural probiotic) to start your vegan cheese, using rejuvelac and miso for culturing and fermentation. 

We will also go over what makes vegan cheese melt and stretch, what agar is, what kappa carrageenan is, the main differences between the two. 

We personally believe what makes vegan cheese great is the culturing process, it's add depth and nuance to the flavour.

We will be making:

Hemp seed yogurt

Nacho cheese (that stretches) 

Smoked cashew cheddar

Sunflower seed cream cheese

Chickpea mozzarella (better than daiya)

Almond feta cheese

 

Saturday April 28th, 2018

10am- 1pm (sold out)

or 

2pm-5pm

 

Address:

Art House Cafe

555 Somerset St W, Ottawa, ON K1R 5K

 

vegan chickpea cheese

Meltable Chickpea Cheese

aged cashew cheese

Aged White Cashew Cheddar 

vegan creamcheese

Sunflower Seed Cream Cheese