Christmas Vegan Cheese Board

Christmas Vegan Cheese Board

  • $55.00


Hello folks,

 

We are super excited to announce our holiday vegan cheese board for the Christmas season. Organic, fermented, vegan cheese, aged for 6-8 weeks.

Want to wow your friends with a selection of limited edition vegan cheese? That you cant buy in store? The perfect vegan cheese board for your holiday parties. 

Do you want real blue cheese? Made with organic cashews and penicillium roqueforti? Aged for 2 months for that strong blue cheese flavour? 

 

10% of sales from each city will be donated to the local food bank for their Christmas time needs

We will be delivering the cheese boards in Toronto, Ottawa and Montreal. 

We are taking pre-orders for the cheese boards until October 27th, 2018. We are doing pre-orders only as the cheese needs to age for 6 weeks. 

 

Delivery in Toronto will be Saturday, December 8th

Delivery in Ottawa will be Sunday, December 9th

Delivery in Montreal will be Monday, December 10th

We are offering the vegan cheese boards in both a smaller and larger size.

 

The Mini Cheese Board

$55, delivery included. 

 

Blue Cheese. (Aged 8 weeks, strong blue flavour).

Porcini, truffle camembert made with penicillium candidum. (A creamy interior with a bloomed rind and strong mushroom flavour).

Cedar infused black mission chèvre with a subtle hint of Jagermeister. (Aged 6 weeks to develop a somewhat hard exterior while keeping a soft interior. Rinded with edible ash oak smoked pink salt).

Apricot, rosemary and port gouda. (aged 6 weeks, somewhat sweet, somewhat sour, so much delicious). 

The Grande Cheese Board

$75, delivery included. 

 

Blue Cheese. (Aged 8 weeks, strong blue flavour).

Porcini, truffle camembert made with penicillium candidum. (A creamy interior with a bloomed rind and strong mushroom flavour).

Cedar infused black mission chèvre with a subtle hint of Jagermeister. (Aged 6 weeks to develop a somewhat hard exterior while keeping a soft interior. Rinded with edible ash and oak smoked pink salt).

Apricot, rosemary and port gouda. (aged 6 weeks, somewhat sweet, somewhat sour, so much delicious). 

Blueberry, sage, orange, truffle and chardonnay gouda, with smoked ash and cherrywood. (Aged 6 weeks, with a hint of fermented fruit and a back flavour of truffle and sweet chardonnay).

Sharp white cheddar marbled with Guinness beer and with a black ash and smoked with cherrywood. (Aged 6 weeks, with a mild Guinness flavour, sharp cheddar tang and smokey cherrywood flavour. 

 

If you would like to add on some of the other vegan cheese, sauces, or meat alternatives we do that is totally good and they will be delivered the same day as your vegan cheese board.