Boned Rib Rack
BBQ rib roast with sugarcane sticks
Exact same ribs roast as our boneless rib roast but this one features a mock bone. Sometimes you just want to wow those non vegans in your life :)
Marinated for 3 days, then tossed in out house made BBQ sauce smoked with hickory and maple wood.
Pre-cooked and ready to heat up on the grill or in the oven.
We suggest slathering the ribs with either our house made BBQ sauce or a BBQ sauce of your choice before grilling or baking.
Ingredients: vital wheat gluten, tamari, nutritional yeast, miso, BBQ sauce (tomatoes, onion, celery, carrot, ancho peppers, paprika, cumin, pepper, pink salt, jalapeno, brown sugar, apple cider vinegar, mustard seeds, oregano, allspice, garlic, chilli powder, lemon, orange, clove, cinnamon, miso, tamari, liquid smoke, sunflower oil), sugarcane.