The ultimate vegan steak.
Marinated in a red wine reduction sauce. Pre-cooked and ready to be grilled or fried.
Will keep in the freezer for 6 months. Reheat from thawed in the oven, on the stove or on the BBQ.
Ingredients: vital wheat gluten, shiitake mushroom, porcini mushroom, tamari, red miso, veg stock (carrot, onion, celery, turnip, bay leaves), balsamic vinegar, savoury, thyme, oregano, garlic, peppercorns, nutritional yeast, pink salt, red wine, mirin, worcestershire sauce (apple cider vinegar, balsamic vinegar, onion, orange, lemon, bay leaves, all spice, clove, nori, tamarind, dijon mustard, liquid smoke, brown sugar).