Cultured feta cheese made from an almond base. Aged 2 weeks in an apple cider vinegar brine..
Keep the feta in the brine and it will stay good in your fridge for 6-8 weeks.
220 grams (delivered in a reusable glass mason jar)
Ingredients: almonds, quinoa rejuvelac, agar, pink salt, lemon juice, nutritional yeast, brine (water, apple cider vinegar, bay leaf, pink salt).